Kanabukita - Ceremonial Grade Matcha

(30g)

Meet Kanabukita: She is bright, confident, and beautifully balanced. Crafted from a blend of Okumidori, Saemidori, Tsuyuhikari, Asanoka, and Kanayamidori, Kanabukita offers a vibrant cup layered with sweet cream, fresh spring greens, soft florals, and hints of ripe melon. Rich umami and natural sweetness come together in perfect harmony, creating a matcha that feels both refreshing and deeply satisfying.

Stone-ground in small batches, Kanabukita produces a brilliant emerald-green bowl with a silky texture and smooth finish. Approachable yet complex, it delivers a balance of sweetness, freshness, and depth that makes every sip feel effortlessly refined.

About the Farm:
Nestled in the mountains of Honyama, Shizuoka, this tea comes from a historic growing region known for its pristine natural environment and exceptional tea. Surrounded by the Abe River, lush mountains, and gentle morning and evening mist, the region’s unique climate creates ideal conditions for slow-growing tea leaves that develop a naturally sweet, smooth flavor with delicate umami and very little astringency. But great tea takes more than the right environment. Local farmers carefully select growing locations for each cultivar, tend to their tea gardens with intention, and refine every step of the harvesting and processing journey to bring out the leaves’ best qualities. From the mountain grown leaves to the careful steaming, blending, and finishing techniques, every detail contributes to a matcha that reflects both the character of the land and the craftsmanship behind it.