Tsuyuhikari - Ceremonial Grade Matcha

(30g)

Meet Tsuyuhikari: She is lively, fragrant, and naturally sweet, celebrated for its vibrant aroma and refreshing character. Notes of young spring greens, sweet peas, and fresh-cut grass mingle with hints of melon and delicate floral undertones, creating a cup that feels bright and uplifting from the first sip.

Crafted from the prized Tsuyuhikari cultivar and stone-ground in small batches, this matcha offers a silky texture, vivid emerald color, and a beautifully balanced profile. Its gentle sweetness and clean finish make it approachable for newcomers while offering the complexity and elegance appreciated by seasoned matcha drinkers.

About the Farm:
Nestled in the mountains of Honyama, Shizuoka, this tea comes from a historic growing region known for its pristine natural environment and exceptional tea. Surrounded by the Abe River, lush mountains, and gentle morning and evening mist, the region’s unique climate creates ideal conditions for slow-growing tea leaves that develop a naturally sweet, smooth flavor with delicate umami and very little astringency. But great tea takes more than the right environment. Local farmers carefully select growing locations for each cultivar, tend to their tea gardens with intention, and refine every step of the harvesting and processing journey to bring out the leaves’ best qualities. From the mountain grown leaves to the careful steaming, blending, and finishing techniques, every detail contributes to a matcha that reflects both the character of the land and the craftsmanship behind it.